Beet and Carrot Soup
Mushroom and Mascarpone Potato Ramekins
Grass-Fed Ribeye Steaks with Parmesan Butter and Balsamic Reduction on Arugula
White Chocolate Mousse with Pomegranate Sauce
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Creamy Leek Soup
Cabbage Salad with Apples and Pecans
Cider-Braised Chicken with Roasted Root Vegetables
Cranberry Maple Pudding Cake with Homemade Vanilla Ice Cream
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Lemon Lentil Soup
Mixed Greens with Fennel and Grapefruit
Salmon with Maple Mustard Sauce with Sauteed Swiss Chard
Fresh Orange and Honey Sorbet with Ginger Snaps
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Greens with Manchego and Pears
Baked Stuffed Mussels
Homemade Whole Wheat Fettucini with Mixed Mushroom Sauce
Almond Orange Polenta Cake with Strawberry Sauce and Fresh Whipped Cream
