Menu for November 10th

Baked Polenta with Tomato Sauce and Fontina

Mixed Greens with Shaved Fennel, Olives, and Red Wine Vinaigrette

Creamy Leek Soup

Cider Braised Chicken

Rosemary and Maple Roasted Root Vegetables

Kale with Garlic and Dried Cranberries

Optional Dessert: Ginger-Squash Cupcakes with White Chocolate Frosting

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on November 7, 2009 at 7:50 pm Leave a Comment

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